Description
This classic egg casserole is a hearty and versatile breakfast dish made with eggs, cheese, and vegetables, perfect for feeding a crowd.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup chopped spinach
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced bell peppers, diced onions, chopped spinach, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole can be prepared ahead and refrigerated overnight for easier mornings. It’s also customizable with your favorite veggies or meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 12g
- Protein: 18g