Description
Creamy, cheesy scalloped potatoes layered with Gruyere and Cheddar for a rich and comforting side dish.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded Gruyere cheese
- 1 cup shredded sharp Cheddar cheese
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 2 tbsp unsalted butter, softened
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- In a bowl, mix heavy cream, garlic, salt, pepper, and nutmeg.
- Layer half the potato slices in the baking dish. Pour half the cream mixture over the potatoes, then sprinkle with half the Gruyere and Cheddar. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
You can customize the seasonings to taste.