Description
A flavorful and spicy shrimp dish cooked in creamy coconut curry sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 can (14 ounces) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 teaspoon chili flakes
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add red bell pepper and chili flakes, cook for 2 minutes.
- Stir in curry powder and cook for 1 minute.
- Pour in coconut milk and bring to a simmer.
- Add shrimp and cook until they turn pink, about 5 minutes.
- Season with salt and garnish with fresh cilantro.
- Serve hot with rice.
Notes
For a milder version, reduce the chili flakes. Pairs well with naan bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Indian
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 20g