Description
An impossibly easy, no-fuss pie with a rich, gooey coconut and pecan filling that forms its own crust as it bakes.
Ingredients
Scale
For the Crust:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted and cooled
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, whisk together the sugar and flour. Stir in the beaten eggs and melted butter until the mixture is smooth.
- Fold in the shredded coconut, chopped pecans, vanilla extract, and salt until all ingredients are well combined.
- Pour the mixture into the prepared pie plate and spread it into an even layer.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set. Let cool for at least 15 minutes before serving.
Notes
You can customize the seasonings to taste.