Description
Rich and moist brownies infused with coffee flavor, topped with a creamy mocha frosting for a decadent dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the frosting: 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant coffee dissolved in 1 tablespoon hot water
- 2 tablespoons milk
- 1/4 cup softened butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, instant coffee granules, baking powder, and salt.
- In another bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture, stirring until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan.
- For the frosting: In a bowl, beat the softened butter until creamy.
- Add the powdered sugar, cocoa powder, dissolved coffee, and milk, then beat until smooth and spreadable.
- Spread the frosting evenly over the cooled brownies.
- Cut into squares and serve.
Notes
These brownies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. For a stronger coffee flavor, increase the instant coffee to 2 tablespoons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 28g
- Fat: 14g
- Carbohydrates: 38g
- Protein: 3g