Description
These cold meat appetizers are perfect for parties, featuring a variety of cured meats, cheeses, and fresh garnishes to impress your guests.
Ingredients
Scale
- 100g prosciutto, thinly sliced
- 150g salami, sliced
- 200g smoked salmon
- 1 cup cherry tomatoes, halved
- 1/2 cup olives
- Fresh basil leaves for garnish
Instructions
- Arrange the prosciutto slices on a platter.
- Add salami and smoked salmon next to the prosciutto.
- Scatter cherry tomatoes and olives around the meats.
- Garnish with fresh basil leaves.
- Chill in the refrigerator for 30 minutes before serving.
Notes
Serve with crackers or bread for a complete appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 250 per serving
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 5g
- Protein: 20g