Description
These fun and colorful cookies are infused with cotton candy flavor, making them a delightful treat for parties or kids’ snacks.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup crushed cotton candy (about 4 ounces)
- Food coloring (pink and blue, as desired)
- Optional: Sprinkles for topping
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed cotton candy and add food coloring to achieve a vibrant hue.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For best results, use fresh cotton candy and store cookies in an airtight container. These cookies are soft and chewy with a sweet, nostalgic flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g