Description
These delightful Cotton Candy Cookies are soft, colorful treats infused with sweet cotton candy flavor, perfect for parties or a fun dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cotton candy flavoring
- Food coloring (pink and blue)
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time.
- Gradually stir in the flour mixture until just combined.
- Add the cotton candy flavoring and a few drops of food coloring to achieve a vibrant color.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
For best results, use fresh cotton candy flavoring. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g