Description
A sweet and spicy treat made from pickled jalapeño peppers, perfect for adding zest to any dish.
Ingredients
Scale
- 1 pound fresh jalapeño peppers, sliced
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
Instructions
- Slice the jalapeño peppers and set aside.
- In a saucepan, combine sugar, vinegar, turmeric, celery seed, and cayenne pepper; bring to a boil.
- Add the sliced peppers to the boiling mixture and simmer for 5 minutes.
- Remove from heat and let cool, then transfer to jars and refrigerate.
Notes
Use gloves when handling jalapeños to avoid skin irritation. Store in the refrigerator for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Condiment
- Cuisine: American
Nutrition
- Calories: 25
- Sugar: 6g
- Fat: 0g
- Carbohydrates: 6g
- Protein: 0g