Description
A vibrant salad inspired by Santa Fe flavors, featuring bold spices, fresh vegetables, and a tangy dressing for a delightful meal.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup red onion, thinly sliced
- 1 jalapeño, seeded and chopped
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, avocado, black beans, corn, red onion, jalapeño, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Serve immediately for the freshest taste.
Notes
This salad pairs well with grilled chicken or can be made vegan as is. Adjust spice levels based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Santa Fe
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 5g