Description
A hearty and comforting French soup made with garlic, perfect for cold days.
Ingredients
Scale
- 6 cloves garlic, minced
- 1 large onion, chopped
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 slices of bread for serving
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and chopped onion, sauté until fragrant.
- Pour in the broth and add thyme, salt, and pepper.
- Bring to a boil, then simmer for 20 minutes.
- Serve hot with toasted bread.
Notes
This soup is best enjoyed fresh; adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Soup
- Cuisine: French
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 15g
- Protein: 5g