Description
Crispy wontons filled with a creamy mixture of cream cheese and crab, perfect as an appetizer.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 6 ounces crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 24 wonton wrappers
- Oil for frying
Instructions
- In a medium bowl, mix together the cream cheese, crab meat, green onions, Worcestershire sauce, and soy sauce until well combined.
- Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold into a triangle or desired shape, and press to seal.
- Heat oil in a deep fryer or large skillet to 375 degrees F (190 degrees C).
- Fry the wontons in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
For a lighter version, bake the wontons at 375 degrees F for 10-12 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: Chinese-American
Nutrition
- Calories: 100
- Sugar: 1g
- Fat: 6g
- Carbohydrates: 8g
- Protein: 4g