Description
Delicious bell peppers stuffed with a savory mix of crab and shrimp, baked to perfection for a seafood delight.
Ingredients
Scale
- 4 large bell peppers, halved and seeded
- 1 cup cooked crab meat, shredded
- 1/2 cup cooked shrimp, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup cheese, grated
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, shrimp, onion, garlic, breadcrumbs, and cheese. Season with salt and pepper.
- Stuff the bell pepper halves with the mixture.
- Place in a baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden.
Notes
Ensure seafood is fresh for best flavor; serve with a side of rice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g