Description
Easy and addictive chicken tenders with a creamy, cheesy coating.
Ingredients
Scale
- 1 pound boneless chicken tenders
- 1 oz ranch seasoning
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 400°F.
- Season the chicken tenders with ranch seasoning.
- In a bowl, mix cream cheese and cheddar cheese.
- Wrap each tender with bacon and coat with the cheese mixture.
- Bake for 20-25 minutes until golden and crispy.
Notes
Ensure bacon is crispy for the best texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Method: Main
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 2g
- Fat: 35g
- Carbohydrates: 5g
- Protein: 40g