Description
These delightful bites feature creamy brie cheese paired with tart cranberries, sweet orange marmalade, and crunchy nuts, perfect for holiday appetizers.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 8 ounces brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- 1/4 cup orange marmalade
- 1/2 cup chopped pecans or walnuts
- 1 tablespoon fresh orange zest
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut them into 2-inch squares.
- Place a cube of brie cheese in the center of each square.
- Top each with a teaspoon of cranberry sauce and orange marmalade.
- Sprinkle with chopped nuts and orange zest, then season with salt and pepper.
- Fold the corners of the pastry squares over the filling and pinch to seal.
- Bake for 15-20 minutes until golden brown and serve warm.
Notes
For a vegetarian option, ensure all ingredients are plant-based; store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 4g
- Fat: 11g
- Carbohydrates: 10g
- Protein: 4g