Description
A decadent and gooey grilled cheese sandwich featuring creamy brie, melted mozzarella, and sweet-tart cranberry sauce on buttery, golden bread.
Ingredients
Scale
For the Crust:
- 8 slices sourdough or artisan bread
- 4 tbsp unsalted butter, softened
- 6 oz brie cheese, rind removed and sliced
- 1 cup shredded low-moisture mozzarella cheese
- 1/2 cup whole-berry cranberry sauce
- 1/4 tsp fresh thyme leaves (optional)
Instructions
1. Prepare the Crust:
- Spread one side of each bread slice with softened butter. Flip four slices over so the buttered side is down.
- Layer the brie and mozzarella cheeses evenly on the unbuttered side of the four bread slices.
- Spoon cranberry sauce over the cheese and sprinkle with thyme if using.
- Top with the remaining bread slices, buttered side facing out.
- Heat a skillet or griddle over medium-low heat. Cook sandwiches for 3-4 minutes per side, pressing down gently, until the bread is golden brown and the cheese is fully melted.
Notes
You can customize the seasonings to taste.