Description
This impressive dish features chicken breasts stuffed with cranberry sauce and brie cheese, perfect for a special dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup dried cranberries
- 4 ounces Brie cheese, sliced
- 1/4 cup chopped walnuts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Pound chicken breasts to 1/4 inch thickness.
- Stuff each chicken breast with cranberries, Brie, and walnuts; secure with toothpicks.
- Season with salt and pepper.
- Heat olive oil in a skillet over medium heat; sear chicken for 2-3 minutes per side.
- Transfer to oven and bake for 20-25 minutes until cooked through.
- Remove from oven and let rest before serving.
Notes
Make sure to secure the stuffing well to prevent it from spilling out during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g