Description
A moist and flavorful cake combining tart cranberries with bright orange zest, perfect for a hearty breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries
- Zest of 1 orange
- 1/2 cup orange juice
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the cranberries and orange zest.
- In another bowl, mix the orange juice, milk, oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
For a twist, add chopped nuts or substitute with dried cranberries if fresh ones are unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 22g
- Fat: 9g
- Carbohydrates: 45g
- Protein: 5g