Description
A festive shortbread cookie bursting with tart cranberries and bright orange zest, perfect for holiday baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1 cup dried cranberries
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the orange zest and vanilla extract, mixing well.
- Gradually stir in the flour until a dough forms.
- Fold in the dried cranberries.
- Shape the dough into a log, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Slice the log into 1/4-inch rounds and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden. Cool on a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week. For a twist, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g