Description
A festive cheese ball made with cranberries, pecans, and cream cheese, perfect for holidays.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 cup pecans, finely chopped (for coating)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Stir in the dried cranberries, chopped pecans, green onions, and garlic powder until well combined.
- Form the mixture into a ball and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Before serving, roll the cheese ball in the finely chopped pecans to coat.
- Serve with crackers or vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 6g
- Fat: 22g
- Carbohydrates: 10g
- Protein: 5g