Description
A creamy, no-bake dessert featuring fresh cranberries, pecans, and cheesecake flavors, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- Optional: Graham cracker crumbs for topping
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix well.
- Fold in the chopped cranberries, pecans, and whipped topping until combined.
- Spoon the mixture into serving dishes and chill for at least 1 hour.
- Before serving, sprinkle with graham cracker crumbs if desired.
Notes
This recipe is best served chilled and can be made ahead of time. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 3g