Description
A festive holiday appetizer made with cream cheese, dried cranberries, and pecans, rolled into pinwheels.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a bowl, mix the softened cream cheese with dried cranberries and chopped pecans until well combined.
- Season with salt and pepper to taste.
- Spread the mixture evenly over each flour tortilla.
- Roll up the tortillas tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice into 1-inch pinwheels and serve.
Notes
These pinwheels can be made ahead and stored in the refrigerator for up to 2 days. Perfect for holiday parties!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 3g
- Fat: 7g
- Carbohydrates: 8g
- Protein: 2g