Description
These baked brie rolls feature a delicious combination of creamy brie cheese, tart cranberries, and crunchy walnuts, perfect for holiday appetizers or parties.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese, rind removed and cut into slices
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 egg, beaten for egg wash
- 1 tablespoon honey (optional, for drizzling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into 6-8 squares.
- Place a slice of brie in the center of each square, then top with a sprinkle of cranberries and walnuts.
- Fold the corners of the pastry over the filling and pinch to seal, forming a roll.
- Brush the tops with beaten egg and bake for 15-20 minutes until golden brown.
- Remove from oven, let cool slightly, and drizzle with honey if desired before serving.
Notes
For a vegetarian option, ensure all ingredients are plant-based; serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250 per roll
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g