Description
A crunchy twist on stuffed snacks with cream cheese and beef filling inside Doritos.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 bag Doritos, crushed
- 1 egg, beaten for sealing
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Mix in softened cream cheese, cheddar cheese, and taco seasoning until well combined.
- Spoon the mixture onto Doritos chips and fold them into triangles, sealing with beaten egg.
- Bake at 375°F for 15-20 minutes until golden and crispy.
- Let cool for 5 minutes before serving.
Notes
Ensure Doritos are fresh for the best crunch; serve with salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g