Description
A refreshing and creamy dip made with ripe avocados, perfect for parties or snacks.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup Greek yogurt
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut the avocados in half and remove the pits.
- Scoop out the flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Add Greek yogurt, diced tomatoes, red onion, jalapeño, and lime juice to the bowl.
- Mix well and season with salt and pepper.
- Spoon the mixture back into the avocado skins.
- Garnish with fresh cilantro and serve immediately.
Notes
For a spicier version, leave the seeds in the jalapeño.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mexican
Nutrition
- Calories: 120
- Sugar: 2g
- Fat: 9g
- Carbohydrates: 8g
- Protein: 3g