Description
A creamy and savory dish featuring baked mushrooms, fresh spinach, and tender chicken, perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound fresh mushrooms, sliced
- 2 cups fresh spinach leaves
- 1 pound boneless chicken breast, cubed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and garlic, sauté until mushrooms are golden brown, about 5 minutes.
- Add the cubed chicken and cook until no longer pink, about 7 minutes.
- Stir in the spinach, heavy cream, Parmesan cheese, salt, pepper, and thyme. Cook until spinach wilts and mixture is creamy.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from oven and let cool for 5 minutes before serving.
Notes
For a vegetarian version, substitute chicken with tofu or omit it entirely. Ensure mushrooms are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 30g
- Carbohydrates: 10g
- Protein: 35g