Description
A rich and creamy cheesecake flavored with fresh bananas, perfect for dessert lovers.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 ripe bananas, mashed
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add mashed bananas and vanilla extract; mix well.
- Beat in eggs one at a time, then stir in sour cream.
- Pour the batter over the crust and bake for 60-70 minutes, or until set.
- Cool in the oven with the door ajar, then refrigerate for at least 4 hours before serving.
Notes
For a smoother texture, ensure bananas are fully ripe and cream cheese is at room temperature.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g