Description
A delicious pasta dish featuring creamy sauce with beef and bowtie pasta, perfect for a quick family dinner.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces bowtie pasta
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until softened.
- Pour in beef broth and heavy cream; stir to combine and bring to a simmer.
- Add salt, black pepper, and cooked pasta to the skillet; mix well.
- Stir in grated Parmesan cheese until the sauce is creamy.
- Serve hot and enjoy.
Notes
For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 550
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 30g