Description
A creamy and cheesy pasta dish featuring ground beef and cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces uncooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef and cook until browned, draining excess fat.
- Stir in milk and shredded cheddar cheese until melted and creamy.
- Meanwhile, cook pasta according to package instructions; drain.
- Combine the pasta with the beef mixture, stirring well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For a spicier version, add red pepper flakes. This dish pairs well with garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 6g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 32g