Description
A delicious fusion of tender steak bites, melted cheese, and roasted tomatoes tossed with tortellini for a creamy pasta dish.
Ingredients
Scale
- 1 lb steak, cut into bites
- 2 cups cherry tomatoes, halved
- 1 package tortellini
- 1 cup heavy cream
- 2 cups shredded cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F and roast tomatoes for 15 minutes.
- Cook tortellini according to package instructions.
- In a skillet, sear steak bites in olive oil until browned.
- Add heavy cream and cheese to the skillet, stirring until creamy.
- Combine roasted tomatoes and tortellini with the steak mixture.
- Season with salt and pepper, and serve hot.
Notes
For a spicier version, add red pepper flakes. Ensure steak is at room temperature before cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g