Description
A creamy pasta bake featuring macaroni mixed with chicken, eggs, cream, and cheese for a comforting Italian-inspired dish.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken breast, shredded
- 1 cup heavy cream
- 2 large eggs
- 1 cup grated Parmesan cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup frozen peas
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook macaroni according to package instructions until al dente; drain and set aside.
- In a large bowl, whisk together eggs, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked macaroni, shredded chicken, crumbled bacon, and peas until evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
For a crispier topping, sprinkle extra cheese on top before baking. Ensure eggs are fully incorporated to avoid scrambling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 550
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 30g