Description
This creamy chicken noodle soup is a cozy, easy comfort food that’s perfect for cold days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 pound chicken breast, cubed
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until softened.
- Add garlic and cook for another minute.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add noodles and cook until tender.
- Stir in heavy cream and season with salt and pepper.
- Simmer for a few minutes and serve.
Notes
For a thicker soup, add a slurry of cornstarch and water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g