Description
A creamy and savory dish featuring tender chicken, mushrooms, and crispy bacon, all in a rich sauce served over fluffy rice.
Ingredients
Scale
- 500g chicken breast, sliced
- 200g bacon, chopped
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Cook the bacon in a large skillet until crispy; remove and set aside.
- In the same skillet, add chicken and cook until browned.
- Add onion, garlic, and mushrooms; sauté until softened.
- Stir in flour and cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in sour cream until the sauce is creamy.
- Add the crispy bacon back in and mix well.
- Serve the stroganoff over cooked rice.
Notes
For a healthier version, use low-fat sour cream. Ensure chicken is fully cooked to avoid food safety issues.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Eastern European
Nutrition
- Calories: 550
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g