Description
A creamy and flavorful curry dish featuring tender salmon and broccoli cooked in a rich coconut sauce.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 head broccoli, cut into florets
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- 1 tablespoon oil for cooking
Instructions
- Season the salmon fillets with salt and pepper.
- In a large pan, heat oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
- Add curry powder and stir for 1 minute.
- Pour in the coconut milk and bring to a simmer.
- Add the salmon fillets and broccoli florets, cover, and cook for 10-15 minutes until salmon is cooked through and broccoli is tender.
- Serve immediately.
Notes
Pair with rice for a complete meal. Adjust curry powder for spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 15g
- Protein: 25g