Description
A creamy, garlic-infused chicken dish that’s irresistibly delicious and designed to impress.
Ingredients
Scale
- 2 lbs chicken breasts, boneless and skinless
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken until golden brown on both sides.
- Remove chicken and set aside. In the same skillet, add minced garlic and sauté until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and stir until the sauce thickens.
- Return the chicken to the skillet and simmer until cooked through.
- Garnish with fresh parsley before serving.
Notes
This dish pairs well with pasta or rice. Ensure chicken is fully cooked to 165°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Dish
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 5g
- Protein: 35g