Description
A rich and creamy pasta dish infused with garlic, perfect for a comforting meal.
Ingredients
Scale
- 8 oz penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Season with salt and pepper to taste, and serve immediately.
Notes
This dish pairs well with grilled chicken or vegetables for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 32g
- Carbohydrates: 50g
- Protein: 18g