Description
A creamy and indulgent potato dish baked to perfection, ideal for an easy dinner.
Ingredients
Scale
- 2 pounds russet potatoes, sliced thinly
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Layer the sliced potatoes in the baking dish, seasoning each layer with garlic, salt, and pepper.
- Pour the heavy cream over the potatoes and top with grated cheddar cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
For a crispier top, broil for the last 2 minutes. Pairs well with roasted chicken.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Side Dish
- Cuisine: French
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 8g