Description
A creamy pasta dish featuring Italian sausage and bow tie pasta, perfect for a comforting meal.
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups bow tie pasta
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Step 1: Cook the bow tie pasta according to package instructions; drain and set aside.
- Step 2: In a large skillet, cook the Italian sausage over medium heat until browned; drain excess fat.
- Step 3: Add chopped onion and minced garlic to the skillet; sauté until softened.
- Step 4: Pour in the heavy cream and bring to a simmer.
- Step 5: Stir in the grated Parmesan cheese until melted and creamy.
- Step 6: Add the cooked pasta to the skillet and toss to coat.
- Step 7: Season with salt and pepper, and garnish with fresh basil before serving.
Notes
For a spicier version, use hot Italian sausage. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 40g
- Carbohydrates: 45g
- Protein: 25g