Description
A creamy and hearty dish featuring chicken, mushrooms, and rice, perfect for a comforting meal.
Ingredients
Scale
- 2 cups uncooked white rice
- 1 pound boneless chicken breasts, cubed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté onions and garlic until translucent.
- Add chicken cubes and cook until browned.
- Stir in mushrooms, cream of mushroom soup, and chicken broth.
- Season with salt and pepper.
- In a baking dish, layer the rice and pour the chicken mixture over it.
- Cover and bake for 45 minutes or until rice is tender.
Notes
For a creamier texture, add more soup or use low-sodium broth if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g