Description
A classic dessert made with rice, milk, and spices.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups milk
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Combine rice and milk.
- Add sugar and egg.
- Cook until thickened.
- Add vanilla.
Notes
Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Fat: 5g
- Carbohydrates: 30g
- Protein: 6g