Description
A spicy and creamy chicken dish marinated in peri peri sauce and served with flavorful rice.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1/4 cup peri peri sauce
- 1 cup basmati rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Marinate the chicken breasts in peri peri sauce for 30 minutes.
- In a pan, heat olive oil and sauté onions and garlic until golden.
- Add the marinated chicken and cook until browned on both sides.
- Pour in the heavy cream and simmer for 10 minutes.
- In a separate pot, cook the basmati rice according to package instructions.
- Serve the creamy chicken over the rice and garnish with fresh cilantro.
Notes
Ensure the peri peri sauce is adjusted for spice level preference. Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: African-Portuguese fusion
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g