Description
A creamy and tropical cheesecake bursting with pineapple flavor, perfect for a refreshing dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
- 1/4 cup pineapple juice for flavor
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Step 2: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the pan to form the crust.
- Step 3: Bake the crust for 10 minutes, then let it cool.
- Step 4: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
- Step 5: Fold in the crushed pineapple and whipped cream until fully incorporated.
- Step 6: Pour the filling over the cooled crust and smooth the top.
- Step 7: Refrigerate for at least 4 hours or until set.
- Step 8: Serve chilled, garnished with extra pineapple if desired.
Notes
For the best results, use fresh pineapple and ensure the cheesecake is fully chilled before serving. Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 26g
- Carbohydrates: 25g
- Protein: 5g