Description
Delicious red velvet truffles made with cream cheese and chocolate crumbs, perfect for desserts.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups red velvet cake crumbs
- 1 cup white chocolate chips, melted
- Red food coloring, as needed
- Sprinkles for decoration
Instructions
- In a bowl, mix cream cheese and red velvet cake crumbs until well combined.
- Add red food coloring to achieve desired color and mix thoroughly.
- Roll the mixture into small balls and place on a baking sheet.
- Dip each ball into melted white chocolate and decorate with sprinkles.
- Refrigerate for at least 30 minutes until firm.
Notes
These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g