Description
A vibrant and creamy salad combining roasted beets, sweet potatoes, and feta cheese for a delicious, healthy meal.
Ingredients
Scale
- 4 medium beets, trimmed and scrubbed
- 2 large sweet potatoes, peeled and cubed
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the beets and sweet potatoes with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender.
- Remove from oven and let cool slightly.
- In a large bowl, combine the roasted vegetables with crumbled feta and balsamic vinegar.
- Toss gently to mix and season to taste.
- Serve immediately, garnished with fresh herbs.
Notes
This salad is best served fresh; store leftovers in the refrigerator for up to 2 days. For a vegan option, replace feta with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 280
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 8g