Description
A vibrant salad featuring roasted beets and sweet potatoes, combined with creamy feta for a delightful mix of flavors and textures.
Ingredients
Scale
- 4 medium beets, peeled and cubed
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed beets and sweet potatoes with olive oil, salt, and pepper on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender.
- Remove from oven and let cool slightly.
- In a large bowl, combine the roasted beets, sweet potatoes, feta cheese, and parsley.
- Drizzle with balsamic vinegar and honey, then toss gently to combine.
- Serve immediately or chill for 30 minutes for enhanced flavors.
Notes
For a vegan version, substitute feta with a plant-based alternative. Adjust seasoning as per taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g