Description
A creamy and hearty soup infused with taco flavors, perfect for a quick and comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
- Stir in the taco seasoning, black beans, corn, diced tomatoes, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes to allow flavors to meld.
- Add the softened cream cheese and shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with optional toppings like sour cream or tortilla chips.
Notes
This soup can be made in a slow cooker for even easier preparation. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: Mexican-American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g