Description
This creamy take on Texas Roadhouse smothered chicken features tender chicken topped with a rich, flavorful gravy, perfect for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 1 onion, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Dredge the chicken in flour, shaking off any excess.
- In a large skillet, melt butter over medium heat and brown the chicken on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish.
- In the same skillet, add sliced mushrooms and onions, cooking until softened.
- Stir in chicken broth and heavy cream, bringing to a simmer.
- Pour the sauce over the chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through.
- Serve hot, garnished with additional sauce.
Notes
For a richer flavor, use fresh herbs in the sauce. Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g