Description
A creamy shrimp dish inspired by Tucson flavors, featuring rich sauces and fresh ingredients.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream, chili powder, cumin, salt, and pepper.
- Simmer for 5 minutes until sauce thickens.
- Garnish with fresh cilantro and serve hot.
Notes
For a spicier version, add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Southwestern
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 10g
- Protein: 25g