Description
A creamy shrimp dish inspired by Tucson flavors, featuring garlic, cream, and spices.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes per side until pink.
- Pour in the heavy cream and stir in chili powder, salt, and pepper.
- Simmer for 5 minutes until the sauce thickens.
- Garnish with fresh cilantro and serve hot.
Notes
For a spicier version, add diced jalapeños or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Southwestern
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 5g
- Protein: 25g