Description
A quick and easy recipe for crispy chicken breast made in the air fryer, perfect for a healthy meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix salt, black pepper, garlic powder, and paprika.
- Rub the seasoning mixture evenly over the chicken breasts.
- Brush the chicken breasts with olive oil.
- Place the chicken in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Ensure the chicken is not overcrowded in the air fryer for even crispiness. Use a meat thermometer to check doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0g
- Fat: 10g
- Carbohydrates: 2g
- Protein: 35g